The Women’s Club of Coconut Creek is seeking local food businesses to compete in its first annual Chili Cook-Off, an event supporting student scholarships and teacher grants.
The cook-off is planned for Saturday, Nov. 14, from 2 to 5 p.m. at Sabal Pines Park during the city’s Fall Harvest Festival.
Licensed and insured restaurants, food trucks and food-service businesses are invited to donate five gallons of chili and serve samples to festival guests. Participants can showcase their businesses and compete for community awards while supporting local education.
Organizers ask businesses to confirm participation by Monday, Oct. 12, to help secure the city’s full support and move forward with the inaugural event.
To receive an application and competition guidelines, send an email to President@womensclubcoconutcreek.com.
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