Crema Gourmet is a South Florida café concept founded in 2012. Their philosophy is that breakfast shouldn’t be limited to morning hours, …
Han Okcuoglu
Han Okcuoglu
Han Okcuoglu is a curious foodie, Turkish-American and resident of South Florida for over 35 years. He graduated from FAU with a degree in Information Systems Management. He also writes food reviews on various websites and social media groups. He loves to see new restaurants and mom and pop shops get the attention they deserve and flourish.
Papamigos’ Fusion Flavors Overcome a Rough Start to Brunch
Papamigos has been sitting in my backyard all these years as I’ve watched them go from a simple taco food truck to …
Little Mike’s Pizza in Coconut Creek Delivers a Great New York Slice
Little Mike’s Pizza finally made its way north to Coconut Creek.
Review: The Naked Taco in Coconut Creek Gets a Flavor Overhaul Thanks to Chef Omar Martinez
The Naked Taco in the Promenade at Coconut Creek brought the Executive Chef of the Yes Hospitality Group, Omar Martinez, to revamp …
Review: Fornello Brings High-End Brazilian and Italian Fare to Coconut Creek
Fornello Italian Cuisine just opened its second location in the Winston Park Center in Coconut Creek, taking the place of the old …
Clean Eatz Celebrates 100th Franchise with Fresh, Healthy Meals in Coconut Creek
Last month, Clean Eatz opened its roughly 100th franchise location in Coconut Creek.Originally from North Carolina…
Rule G Brewing Co. Unveils Coconut Creek’s First Microbrewery, Blending Craft Beers with Gourmet Delights
Rule G Brewing held its grand opening last week. It’s the first microbrewery in Coconut Creek, and between the tasty beers and …

